BURAQ ROYALE

THE MENU & THE BURAQ STANDARD

BURAQ ROYALE

WEDDINGS & GRAND CELEBRATIONS

A grand feast to share.

The menuHow to book
4STARTERS
2KARAHIS
2RICE DISHES
3DESSERTS

PLUS THE ROAST CHICKEN CENTREPIECE & ACCOMPANIMENTS

Choose once for your event. Portions are sized for your agreed guest numbers.

THE OPENING FEAST

Choose any 4 varieties

01

Shahi Keema Samosas

Artisan crimped pastry filled with slow-cooked, cardamom-scented spiced mince.

02

Chaman Spiced Samosas

Golden pastry pockets packed with spiced garden vegetables and whole aromatics.

03

Golden Shahi Chicken Rolls

Thin, crisp crackling rolls layered with tender shredded chicken and wok aromatics.

04

Subz-e-Bahar Spring Rolls

Crisp pastry parcel filled with Asian greens, spring onion, and crushed black pepper.

05

Daryai Amritsari Fish Pakoras

Flaky white fish in a crisp spiced batter laced with ajwain and crushed coriander seeds.

06

Lahori Murgh Pakoras

Boneless chicken strips steeped in red spice marinade and fried in spiced gram batter.

07

Crispy Tawa Subz Pakoras

Golden lattice fritters of hand-shredded spinach, sweet onion, and toasted cumin.

08

Sultani Flame Wings

Char-grilled glazed wings finished with sweet chilli heat and charred lime.

09

The Grand Jumma Seekh

Charcoal-blessed minced meat kebabs infused with fresh mint, coriander, and green chilli.

Each listed variety counts as one starter choice.

THE CENTREPIECE / INCLUDED IN ADDITION TO YOUR STARTERS

The Royal Lahori Deghi Roast

A grand banquet centrepiece - bone-in chicken steeped in saffron and ginger-garlic aromatics, slow-steamed in traditional cauldrons and finished with a fragrant golden roast.

OUR FIVE SAUCES / ALL INCLUDED

Maa's Sauce Hooria's Raita AH Chilli Sauce Khadijah Garlic Mayo Muriam's BBQ Sauce

Naan, tandoori rotis and crisp salad bowls included.

Younger guests share the feast, with chips included.

THE KARAHIS

Both included

Grand Wok Shahi Chicken Karahi

Rich, iron-wok reduced chicken braised with vine-ripened plum tomatoes, cracked coriander seeds, and crushed fenugreek.

Sultani Shin of Lamb Karahi

Prime cut tender lamb shin slowly stewed in sealed karahis until fall-apart tender, finished with ginger slivers and ghee aromatics.

THE CELEBRATION RICES

Both rice dishes included

The Grand Shahi Dum Biryani

Chicken or Lamb

Royal sealed-pot dum biryani layered with saffron-infused aged basmati, whole-cut marinated meat, fresh mint, and crisp golden onions.

Jewelled Royal Yakhni Pilau

Chicken or Lamb

Regal aged basmati simmered in slow-cooked bone broth, perfumed with black cardamom, mace, and golden shallots.

Choose the chicken or lamb version of each selected rice dish when booking.

THE SWEET FINALE

All 3 desserts to share

The Signature BuraqaLava

Decadent Belgian dark chocolate fudge brownie, served warm with velvety custard or cold with fresh pouring cream.

Jewelled Zafrani Zarda

Ceremonial sweet basmati rice infused with real saffron, glazed candied peel, silver leaf, and roasted pistachios.

Badami Cardamom Kheer

Traditional slow-reduced creamy milk and broken basmati pudding, infused with ground cardamom pods, saffron threads, and crushed almonds.

Choose custard or cream for the brownie when booking.

Allergens and dietary needs

Allergen information for every dish is available on request and at booking. Please tell us about any allergy or dietary need before you book.

Hooria's Raita contains milk.

Khadijah Garlic Mayo contains egg.

Please discuss dietary needs and request allergen information before booking.

Everything on this menu is halal.

How to book

  1. Tell us your date, venue and number of guests.
  2. Choose your dishes from this menu.
  3. Availability and arrangements are confirmed by Hooria.

There is nothing to pay online. Prices are quoted for your event when you enquire.

07727 301577 · lunch@buraqflash.co.uk

Call 07727 301577Email us

Make room for a grand celebration.

For weddings, banquets and the occasions you will remember.

Made with care. Shared with joy.